|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-207.11 (B) Store labeled, employee medications to prevent contamination of food, equipment, and other food service related items. -P
Observed a bottle of Tylenol stored above food products and a food prep table.
CDI: PIC removed the medication bottle and stored it away from the food prep area. |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta.
Observed salt/pepper/seasonings in metal pans near the make line without any labels.
All working containers of food must be labeled.
CDI: PIC had food employee create labels for the seasonings. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed a fly in the facility.
REPEAT VIOLATION.
Note: Although this is a repeat violation, points were deducted not escalated since the amount of flies have reduced since the last inspection (conducted by the same EHS). |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed a stack of metal pans wet stacked and stored in the clean dish area.
CDI: PIC separated pans to allow proper air-drying. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf
Observed water-damaged test strips used to measure sanitizer concentration at the 3-compartment sink used to manually ware wash.
VERIFICATION REQUIRED within 10 days to ensure facility is in compliance.
4-501.19 During manual warewashing, maintain the wash solution at a minimum of 110F or as otherwise allowed by the detergent manufacturer label. -Pf
Observed the in-use manual warewashing solution temping at 101 degrees F at the 3-compartment sink.
CDI: PIC discarded the warewashing solution and refilled with a wash solution that was temping at 121 degrees F. |