|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
Yes
|
No |
-REPEAT-
4-502.13 Single-use and single-service articles cannot be reused.
Observed cardboard produce box being used to store bagged fried noodle strips. PIC shown pictures of examples of containers that are washable, smooth and cleanable. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
-REPEAT-
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed shelves in dry storage and WIC with food debris buildup. Observed exterior surfaces of fryers with grease buildup. PIC to address cleaning frequency. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
-REPEAT-
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed buildup of debris in corners and under equipment throughout kitchen area. PIC to address cleaning frequency. |