|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at bathroom and cookline handwashing sinks. CDI PIC provided paper towels.
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed PIC rinsing rag in front handwashing sink. CDI EHS educated PIC and handsink was cleaned and sanitizer. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Observed pans of raw beef stored above crab ragoons on speed rack in freezer. CDI PIC corrected storage order.
For more information on food storage order please visit: http://meck.co/FoodSafety |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed 2 containers of cooked noodles not date marked. Noodles were cooked on 3/4/23. CDI PIC date marked noodles
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed 2 container of food not labeled. CDI PIC labeled containers. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed hole above and a gap at bottom of back door. PIC stated that they are working on repairing the door because they can not find a new door large enough. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed freezer door not completely closing. Observed large amount of ice build up in freezer due to the door not closing all the way. PIC stated that they are waiting on a part to repair door hinges. |