|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed RTE mac and cheese date marked 02/14 and cut lettuce date marked 02/23 that was prepared today. CDI - PIC corrected date marking. -1.5-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
25
|
0.50
|
Consumer advisory provided for raw/ undercooked foods |
No |
No
|
No |
3-603.11 (A) Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed newly printed menu without disclosure for cooked to order salmon, lamb chops and other items on menu. Asterisk and reminder available. Asterisk on vegetarian wrap. VR no later than 03/08/2024 to ensure menu correctly identifies all undercooked animal foods and has all parts available. -.5- |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed three tightly lidded and stacked cooked white rice cooling from an hour prior. CDI - PIC unstacked and temperature dropped from 89F to 70F in 20 mins. -.5-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
35
|
1
|
Approved thawing methods used |
Yes |
Yes
|
No |
3-501.12 Food that is being slacked shall be held in refrigeration at 41F and below or at any temperature if the food remains frozen. Observed cases of raw wings thawing at room temperature at 33F. CDI - Wings moved to WI to thaw under refrigeration. REPEAT -1- |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.12 Do not store single-use and single-service articles in toilet rooms; garbage rooms; mechanical rooms; under sewer lines; under open stairwells; or under other sources of contamination. Observed boxes of single use gloves for food service stored directly under chemical wipes and silverware cleaner in chem storage area. CDI - PIC moved gloves another area. -0- |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed broken faucet handle at pre-wash at dish machine, missing lid on women's toilet. Repair. -0- |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed missing ceiling tile over ice machine, rusting vent over can wash near 3-comp sink and missing caulking at floor to wall junction in restrooms with metal wall paneling installed. Repair these areas. -.5- REPEAT |