|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - Pf - Three hotel pans were stacked on the clean rack for re-use with encrusted food left inside. Equipment and utensil, food contact surfaces, shall be clean to sight and touch. (CDI - All pans were moved to the warewashing area and properly cleaned) |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C - General cleaning is needed on the bins holding the ketchup and honey mustard single sauce containers. Clean utensils, linens, equipment, and single-use/service items shall be stored in a clean, dry location. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils - C - General cleaning is needed on the inside of the milk/orange juice reach-in cooler. Non food contact surfaces shall be maintained free of dust, dirt, food residues, and other debris. |