| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
No |
No
|
No |
2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result.
Observed an employee drink stored on top of boxes of food. |
|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (E) Wash hands after handling soiled equipment or utensils. -P
Observed an employee touch the walk-in cooler door and return to the cook line without washing hands. Employee then touched clean trays and utensils. Observed an employee turn the faucet off with bare hands after washing hands. CDI - Employees were educated and they rewashed hands. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
Observed missing paper towels at two separate hand sinks. CDI - Manager provided paper towels during inspection. |
|
15
|
0
|
Food separated & protected |
Yes |
Yes
|
No |
REPEAT
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods.
Observed unwashed produce stored above ready-to-eat cheese in the walk-in cooler. Significant improvement made from previous inspection. Points will be deducted on future inspections if repeated. CDI - Manager moved items to the correct order. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
REPEAT
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed missing date marks for food items in the prep cooler. Observed incorrect date marks on several items at the salad bar. CDI - Items were corrected for the dates they were prepared. |
|
25
|
0.50
|
Consumer advisory provided for raw/ undercooked foods |
Yes |
Yes
|
No |
REPEAT
3-603.11 (A) Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf
3-603.11 (B)(2) Consumer Advisory Disclosures that are asterisked to a footnote shall state, * Items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. -Pf
Observed missing disclosure for the new menu. CDI - Manager corrected menu during inspection. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P
7-207.11 (B) Store labeled, employee medications to prevent contamination of food, equipment, and other food service related items. -P
Observed a can of butane stored on a shelf above food. Observed a bottle of Tylenol stored on the main prep table. CDI - Items were removed and placed in a safe location. |
|
35
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water.
Observed thawed tuna inside of intact ROP packaging. CDI - Manager stated that it was not for use i the restaurant and voluntarily discarded. |
|
37
|
2
|
Food properly labeled: original container |
Yes |
Yes
|
No |
REPEAT
3-602.11 (B) (1)-(4)Food packaged on premises for customer self service shall include a label with the (1) common name of the food; (2) ingredients and sub ingredients in descending order; (3) quantity of contents; (4) name and place of business.
3-602.11 (B) (5) Food packaged on premises for customer self service shall include a label with the major food allergens contained in the food -Pf.
Observed missing ingredients for sandwich bread products and Italian dressing. Observed missing “milk” allergen for cheese inside of sandwiches. CDI - Manager corrected labels in the printer machine during inspection.
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta.
Observed bins of flour and sugar without labels. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed boxes of cans on the floor below dry storage. |
|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
Observed a 0ppm sanitizer bucket. Observed a soiled wiping cloth stored on a prep table. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Provide required lighting intensity. Walk-in freezer shall have 10ft candles of lighting.
Observed missing or broken light in the walk-in freezer. |