|
10
|
0
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
6-301.14 Post a handwash sign at each handsink.
Observed missing handwashing sign at the coffee bar station hand sink. |
|
11
|
1
|
Food obtained from approved source |
No |
Yes
|
No |
REPEAT
3-201.11 (F) Safe handling instructions must appear on the label of all raw meat, eggs and poultry as specified in Law.
Observed no Safe Handling Instructions for raw meats packaged to order in the establishment. |
|
15
|
0
|
Food separated & protected |
No |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods.
Observed unwashed avocados stored above ready-to-eat foods in the walk-in cooler. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed one container of slaw with a date mark from 1/11/25. CDI - Item was voluntarily discarded. |
|
25
|
0.50
|
Consumer advisory provided for raw/ undercooked foods |
No |
No
|
No |
10-DAY VERIFICATION REQUIRED
3-603.11 (C )(2) A Consumer Advisory Reminder shall include asterisking the food item to a footnote that states: * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.- Pf
Observed missing consumer advisory for Salmon, Filet, and Burger on the menu. |
|
37
|
2
|
Food properly labeled: original container |
No |
Yes
|
No |
10-DAY VERIFICATION REQUIRED
REPEAT
3-602.11 (B) (1)-(4)Food packaged on premises for customer self service shall include a label with the (1) common name of the food; (2) ingredients and sub ingredients in descending order; (3) quantity of contents; (4) name and place of business.
3-602.11 (B) (5) Food packaged on premises for customer self service shall include a label with the major food allergens contained in the food -Pf.
Observed packaged salads with no labeling. Observed missing quantity on several packaged foods. Observed “gluten” listed as an allergen on several items instead of “wheat.” Observed no allergen labels on salads. Observed no “fish” allergen for clam chowder. 10-day verification required for allergens. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
Yes
|
No |
10-DAY VERIFICATION REQUIRED
REPEAT
4-302.13 (B) Provide an approved Max/Min thermometer for testing sanitizing temperatures in hot water warewashing machines. The thermometer must be readily accessible. -Pf
Observed a broken Max/Min thermometer for the dish machine. |