| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Observed raw turkey sausage stored above raw ground pork. Observed raw turkey sausage and ground pork stored above whole-muscle meats. CDI - Items were moved to the correct order. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed food debris on and behind the blades of the deli slicer. Slicer has not been used today. CDI - Item was removed to be cleaned. |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed a large container of house-made roasted garlic oil. CDI - Item was voluntarily discarded. |
|
23
|
3
|
Proper date marking & disposition |
Yes |
No
|
No |
REPEAT
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed 18-day old cooked carrots and garlic oil. Observed 14-day old cooked peppers and crab salad. Observed 13-day old cooked noodles. Observed 12-day old roasted garlic. Observed 11-day old wings. Observed 10-day old cooked salsa verde and meatballs. Observed 9-day old sliced ham chub. Observed 8-day old cooked lasagna noodles and chopped lettuce. CDI - All items were voluntarily discarded.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed missing dates on several consumer self-service items. CDI - Manager labeled during inspection. |
|
27
|
1
|
Food additives: approved & properly used |
Yes |
No
|
No |
3-202.12 Food may not contain unapproved food additives or additives exceeding levels generally recognized as safe (GRAS) as specified in 21 CFR 181-186. -P Observed unweighted Prague Powder #1 (curing salt that includes Sodium Nitrite) added to raw salmon. Amount used on top of salmon appears to be well above the approved levels. CDI - Salmon was voluntarily discarded and establishment will discontinue its use of curing salts. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed an unlabeled spray bottle of green chemical stored above food products. CDI - Item was removed and labeled. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
10-DAY VERIFICATION REQUIRED FOR ALLERGENS
3-602.11 (B) (1)-(4)Food packaged on premises for customer self service shall include a label with the (1) common name of the food; (2) ingredients and sub ingredients in descending order; (3) quantity of contents; (4) name and place of business.
3-602.11 (B) (5) Food packaged on premises for customer self service shall include a label with the major food allergens contained in the food -Pf. Observed missing quantities or weight labels on all packaged self-service containers. Observed missing ingredients on frozen pot pies. Observed missing Allergens on sandwiches, casseroles, chorizo Queso, noodles products, pot pies. EHS provided a labeling chart and information on FDA allergens. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed boxes of food on the floor of the walk-in freezer. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed an employee preparing food with a bracelet. |
|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed several damp wiping cloths stored on prep counters. |