|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed hand sink without soap by front make table. CDI - PIC replaced soap. |
|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. EHS observed slicer soiled with food debris and residue. PIC stated the slicer should not have been used today and was unaware of the last time it had been used. EHS advised it should be stored clean if not in use. CDI - PIC broke slicer down to be wash, rinsed, and sanitized. REPEAT. (3)
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-P Observed pesticide spray approved only for residential use stored with chemicals. PIC stated facility has regular pest control and pesticide had been left from previous management. CDI - PIC removed pesticide from facility. (1) |
|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. EHS observed wet wiping cloths being used as a barrier for drying clean equipment and utensils. EHS advised that wiping cloths shall not be placed under wet dishes. Once the wiping cloth is wet, it shall be placed in properly concentrated sanitizer. (0) |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed proofer in disrepair. Observed water being collected into a pan because unit is leaking. Repair. (0) |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. EHS observed inside reach in of make units and display case accumulating a large amount of food residue and debris. Increase cleaning frequency to avoid accumulation. (0.5) |