|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
No |
Yes
|
No |
REPEAT 3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf. Observed no TPHC written procedures for the line TCS items. VR required
TPHC procedure template may be found at: http://meck.co/FoodSafety |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta.
Observed squeeze bottles of oil and vinegar without label. Recommended that metal pan is labeled that bottles are kept in. |