| Name | SAMS MART #25 | | Address | 6201 N TRYON ST
| | | | City/State/ZIP | | | Premise Type | 2 - Food Stands | | County | Mecklenburg | | Inspection Date
| 2/7/2024 | | Final Score @ Grade | | | NOTE:
EHS observed unapproved equipment and food items in the facility. Plan review is required to approve the new changes. Facility will discontinue the new food processes until approved. Please contact our office for plan review at 980-314-1620.
EHS observed facility with new concepts for pizza and wings. EHS found new equipment in use such as, pizza oven, double door tall reach in, prep top unit w/ 4 cold drawers, hot case for the pizza and wings and a slicer . New food items include pizzas and wings. Pizzas are being prepared from a package. Pizzas are unwrapped, toppings are put on the pizza and placed into the pizza oven to cook. The topping include mushrooms, sausage, pepperoni, beef, onion, banana peppers, jalapenos, olives and bell peppers. The onions and bell peppers come whole/ unwashed. Both items need to be washed and sliced. Facility does not have a prep sink to wash the items. Electrical sockets were switched to add pizza oven. Other Sam's Mart facilities may add Hunt Brothers Pizza as well, however, not all Sam's Marts will move forward with this change. Facility has violated their permit conditions, listed below. Facility is in violation of 15A NCAC 18A .2659 PERMITS (FACILITY HAS FAILED TO ADHERE TO PERMIT CONDITIONS). ITS was not issued today. Facility was willing to voluntarily discontinue operations until approved by MCHD environmental health.
The facility permit states, " • Permits issued may be suspended or revoked by the REGULATORY AUTHORITY for failure to comply with the requirements of the North Carolina General Statutes and rules. • The PERMIT HOLDER shall not add equipment or change menu prior to obtaining approval from the REGULATORY AUTHORITY. This includes a change in the type of food establishment or food operations if determined by the REGULATORY AUTHORITY to be necessary to ensure compliance with the rules. • Plans and specifications must be submitted for review and approval before any equipment is added or removed and /or remodeling of any part of the FOOD ESTABLISHMENT premises." ". •Facility is limited to reheating of hot dogs, tornados, etc. for service. • THIS FACILITY IS HOTDOG STAND WITH HOT AND COLD HELD TCS FOODS CASES. ALL FOODS MUST BE RECEIVED FULLY COOKED, READY TO HEAT OR HOLD COLD. NO OPENING OF INDIVIDUALLY PACKAGED FOODS. NO PREP. NO RAW PROTEINS." Please review your permit for rules and regulations concerning the limitations of your facilities' operation. |
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