| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink - Operation and Maintenance (Pf) A handwashing sink is to be only used for handwashing. Noted wet cloth stored on the splash guards of the handwashing sink. |
|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P) Raw animal foods shall be stored separately from ready to eat food items. Noted pasteurized eggs stored between raw bacon and raw fish. Space is limited in the reach in unit. Pasteurized eggs were moved to the far left of the unit achieving the best separation with given space. |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P) TCS food items being cold held are to be at 41F or below. Noted all TCS food items on the right side of the reach in refrigerator above 41F. Bacon was 56F, Cheese 44F, and liquid eggs 43. The ambient temperature in the unit measured 56F. Repeat Violation. Will need to verify that unit is operating properly. |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
Yes
|
No |
3-501.13 Thawing (Pf) Thawing needs to occur in a properly operating refrigeration unit or under running water of 70F. Noted fish in the prep sink was only water dripping. CDI PIC placed the fish in the refrigeration unit. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
No |
Yes
|
Yes |
3-304.14 Wiping Cloths, Use Limitations (C) During pauses of use wet cloths needs to be stored in a chemical sanitizer of proper concentration. Noted wet cloths stored on the splash guard of the handwashing sink and in the 3 compartment sink. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
Yes |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) Equipment shall be maintained in good repair and proper adjustment. Noted broken door on the reach in freezer (currently has a work order). Noted torn gasket on the reach in freezer. Refrigeration units are not operating properly and digital temperature gauge is not correct. |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-303.11 Cleaning Agents and Sanitizer, Availability (Pf) Cleaning agents that are used to clean EQUIPMENT and UTENSILS shall be provided and available for use during all hours of operation. Noted no sanitizer present in the establishment. CDI sanitizer was made during the inspection.
4-501.14 Warewashing Equipment, Cleaning Frequency (C)Throughout the day at a frequency necessary to prevent recontamination of EQUIPMENT and UTENSILS. Compartments of the 3 compartment sink need to be cleaned of rust residues. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C) Non-food contact surfaces are to be maintained free of an accumulation of buildup. Gaskets need to be cleaned on the refrigeration units. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 (A) Repair not in accordance with law - (C)
Observe faucet leaking at 3 compartment sink.
A PLUMBING SYSTEM shall be: (A) Repaired according to LAW; P and(B) Maintained in good repair |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
Yes |
6-501.19 Closing Toilet Room Doors (C) Restrooms shall be equipped with self closing doors. Noted no self closure on the restroom for employees. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
Yes |
5-501.115 Maintaining Refuse Areas and Enclosures (C) Refuse areas shall be maintained free of unnecessary items. Noted grills, gloves and other items scattered around the refuse area. All unnecessary items need to be removed.
5-501.113 Covering Receptacles (C)Dumpsters shall be kept with tight fitting door and lids when not in use. Noted door open on the dumpster. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C)
Observed paint chipping of the walls at the 3 compartment sink, sink coming away from the wall in the employee bathroom.
PHYSICAL FACILITIES shall be maintained in good repair.
6-501.12 Cleaning, Frequency and Restrictions (C)
PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. Need to clean walls as needed throughout the establishment. |