|
14
|
0.50
|
Equipment, food and non-food contact surfaces approved, cleanable, properly designed, constructed and used |
No |
No
|
No |
Observed cabinet in kitchen area in need of cleaning and repair.
**4-201.11 Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. |
|
26
|
2
|
Furnishings clean and in good repair; guest room fixtures clean and sanitized between guests |
No |
No
|
No |
Observed cabinet in need of repair in rooms 325, 323 and 320. Observed vent in bathroom with dust build up. Observed chair torn in room 320.
**15A NCAC 18A .1826 (h) Furnishings, bathroom fixtures, carpets, and other accessories in guest rooms, shall be kept clean and in good repair. |
|
27
|
0
|
Physical facilities installed, maintained, and clean |
No |
No
|
No |
Observed paint peeling near the mirror in the bathroom in room 325. Observed wall in need of repair in the storage closet on 2nd floor, in the laundry room and dining area. Observed ceiling in need of repair in the laundry room and dining room. NOTE: These areas were mentioned during transitional permit process. Continue to repair areas mentioned.
**15A NCAC 18A .1826 (f) Physical facilities shall be kept clean and in good repair. |
|
30
|
0
|
Linen clean and in good repair; two sheets provided for each bed |
No |
No
|
No |
Observed mattress cover torn in room 320. Observed linen torn in room 325.
**15A NCAC 18A .1828 (a) Clean bed and bath linen, in good repair, should be provided for each guest. |