|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods.
Observed unwashed whole lettuce hearts stored above RTE (ready to eat food) in the prep top. PIC stated they use the whole lettuce for sandwiches. Told PIC they are unable to wash produce on unit due to insufficient prep sinks available and must follow permit conditions:
“ MOBILE FOOD UNIT is prohibited from the processing of raw animal food and washing of vegetables based on its insufficient prep table/sink space and operation is limited to cooking and assembly of pre-prepared foods.”
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
21
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Observed hot well closest to prep unit that was holding all TCS items below 135F (rice, chicken, beef, corn, and beans). CDI items moved to grill for reheating. Repeat.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed single reach in unit by back door holding everything above 41F( plantains, papusas, and fries). Unit is unable to read accurate temperatures and in need of repair. CDI items discarded and follow up needed. Observed lettuce, salsas, beans, hot dogs, deli ham, and cheese slices in prep units. CDI items discarded. Verification a required
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed sanitizer bottle that was not labeled. CDI bottle labeled |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-205.10 Food equipment certification. Observed a table top fryer not under the ventilation hood. Truck was not permitted with this fryer. Remove fryer due to lack of space under the ventilation hood for the fryer. - 1 - REPEAT |