|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 PIC (person in charge)shall demonstrate knowledge by being a certified food protection manager(CFPM). Observed no CFPM on truck during inspection. The owner’s certificate was presented but the owner was not present. - 1 -
For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety |
|
10
|
1
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
5-202.12 Provide at least 100F water at handsinks.
Observed no hot water available at handwashing sink or 3 compartment sink. PIC reset the water heater and a trickle of 70F water was available. After further examination it was determined that the line had froze - 1 - |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. - P -
Observed one container of corn holding below 135F. - CDI - PIC reheated corn to above 165F on the grill. - 1.5 - REPEAT
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
42
|
0
|
Washing fruits & vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use.
Observed stickers still on outside of avocados in prep top. Stickers must be removed prior to washing the fruit/vegetable. |
|
43
|
1
|
In-use utensils: properly stored |
Yes |
Yes
|
No |
3-304.12 (C ) Store in-use utensils on a clean portion of the food preparation table or cooking equipment. The utensils and storage surface must be cleaned and sanitized every 4 hours.
Observed 2 knives stored between the wall and the side of the right flip top and 2 knives stored between the left prep top and the wall. CDI - Knives were placed on cutting boards. - 1 - REPEAT |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed pans wet nested on shelf above prep top. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-205.10 Food equipment certification. Observed a table top fryer not under the ventilation hood. Truck was not permitted with this fryer. Remove fryer due to lack of space under the ventilation hood for the fryer. - 1 - REPEAT |
|
50
|
0.50
|
Hot & cold water available; adequate pressure |
Yes |
No
|
No |
5-103.12 Provide water under pressure to all fixtures.-Pf. Observed water pump not on upon arrival. Keep water on at all times during operation. PIC turned on switch and no water was available. CDI - PIC reset the pump and water under pressure was observed. - 0.5 - |