|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. - PIC present lacks CFPM.
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. - PF - Observed employee health policy available on MFU, but no signed copies of policy or acknowledgements present. - CDI - All present employees reviewed and signed policy.
For more information on employee health policy, please visit: www.mecknc.gov/foodsafety |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. - P - Observed various TCS items holding below 135F in steam table (see temperature chart). One empty spot observed lacking a container such that heat was able to escape from steam well. Per PIC, items were placed in steam table less than 2 hours prior. - CDI - PIC rapidly reheated items to above 165F. PIC added fresh boiling water to steam well and placed empty container in missing spot to hold heat in.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. - P - Observed salsas holding above 41F in RIC near serving window (see temperature chart). Ambient temperature of unit read 59F. Per PIC, items were placed in unit less than 2 hours prior. PIC moved items to lowboy freezer to quickly cool. - VR - Verification required within 3 days to ensure unit has been repaired. Do not store TCS items in unit until repaired.
*NOTE: All other items in unit observed to be non-TCS (bottled drinks).
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
40
|
1
|
Personal cleanliness |
Yes |
Yes
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. - REPEAT - Observed food handling employees lacking hair restraints. - CDI - Employees donned hairnets. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. - Observed three small holes in floor of MFU underneath RIC near serving window. Repair. |