|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. - P - Observed raw shell eggs stored above birria soup and grease used for tortillas in reach-in cooler. - CDI - PIC moved eggs beneath ready-to-eat foods.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. - P - Observed multiple TCS food items holding below 135F in steam table (see temperature chart). Per PIC, items were placed in the steam well an hour prior. - CDI - PIC rapidly reheated items to above 165F on flattop grill before placing items back in the steam table.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. - Pf - Observed raw chorizo and raw beef thawing at ambient temperatures in three compartment sink. The only approved thawing methods on the MFU are thawing under refrigeration or during the cooking process. Permit conditions prohibit thawing raw proteins under running water on MFU due to limited sink space. - CDI - PIC moved items to refrigeration units to continue thawing. |
|
40
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. - Observed food handling employees lacking hair restraints. - CDI - Employees donned hair restraints. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. - Observed a sleeve of large single use styrofoam cups stored directly on the floor. Do not store single use items directly on the floor. - CDI - PIC moved cups to onto prep table. |