|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no serve safe certification on site during inspection. Facility has 210 days from day of permitting to obtain serve safe certification before points are taken. - 0 -
For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed sanitizer container reading above 400ppm chlorine sanitizer. CDI - Concentration was diluted - sanitizer reading 200ppm. - 1 - |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed QUAT test strips on site when chlorine sanitizer is being used. CDI - Chlorine test strips were provided during inspection. - 0 - |