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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

Return to Inspections
NameTACOS & MAS
Address2908 OAK LAKE BV
STE 105
City/State/ZIP
CHARLOTTE NC 28208
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 10/13/2026
Final Score @ Grade
97.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
2 1 Certified Food Protection Manager No Yes No 2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified food protection manager on duty during the inspection. REPEAT*** (1 pt) For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety
10 1 Handwashing sinks supplied & accessible Yes No No 5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed a metal container being stored in the hand sink in the front of the facility. EHS also noticed that there was food residue in the same hand sink from where food had been dumped into the sink. Do not use hand sinks for anything other than handwashing. -CDI- Container was removed. EHS educated PIC on hand sink use. (1 pt)
15 0 Food separated & protected Yes No No 3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed raw shell eggs being stored containers of RTE beans in the WIC. No contamination was observed. -CDI- PIC immediately corrected the storage order. (0 pts) For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
36 0.50 Thermometers provided & accurate No No Yes 4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf . Observed no working thin probe thermometer on site during the inspection. 10 day VERIFICATION REQUIRED*** (0.5 pts)
39 0 Contamination prevented during food preparation, storage & display Yes No No 6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf Observed one dented can being stored with other cans that were not damaged or dented. -CDI- PIC voluntarily discarded the damaged can. (0 pts)
47 0 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No 4-501.11 Maintain equipment in good repair. Observed slightly torn gasket on the WIC. Repair damaged gasket. (0 pts)