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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

Return to Inspections
NameTACOS & MAS
Address2908 OAK LAKE BV
STE 105
City/State/ZIP
CHARLOTTE NC 28208
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 7/22/2025
Final Score @ Grade
98.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
3 0 Management, food & conditional employee; knowledge, responsibilities & reporting Yes No No 2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF Observed no employee health policy agreement on sight during inspection. -CDI- EHS emailed a copy of the employee health policy agreement. PIC was able to explain the restriction and exclusion to EHS. (0 pts) For more information on employee health policy, please visit: www.mecknc.gov/foodsafety
15 0 Food separated & protected Yes No No 3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. Observed cooked rice, cooked pork, and shredded lettuce that had been prepared and cooled the day before with no coverings. -CDI- PIC immediately placed coverings on the necessary items. (0 pts)
23 1.50 Proper date marking & disposition Yes No No 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) Observed shredded lettuce, cooked pork, rice and diced tomatoes without date marks. PIC stated that the items were prepared the day before. Facility was allowed to keep the food items. -CDI- PIC correctly date marked the necessary items. PIC voluntarily discarded the rice. (1.5 pts) For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
37 0 Food properly labeled: original container Yes No No 3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed one bottle of oil without a label and two spice shakers that were not labeled. -CDI- PIC labeled the in-use containers. Due to severity, no points taken. (0 pts)