|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed metal pans stacked wet on clean utensil shelving. CDI - PIC separated pans to allow for continued air drying. - 0.5 - |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed two cold holding units (double door refrigerator in back and grill drawers in front line)not functioning at time of inspection. Additional cold holding units were available.
Repair or remove equipment that is not functional and not being utilized. - 0.5 - |