|
15
|
3
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed raw chicken in stainless steel pan stored above cut vegetables in low boy. CDI-PIC corrected storage order.
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Observed raw chicken in two stainless steel pans stored above raw goat and raw shrimp containers in walk in cooler. CDI-PIC corrected storage order. |
|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed working sanitizer in 3-Comp-Sink with a concentration reading below 50PPM bleach for . CDI educated staff on how to test and properly use a 3-Comp-Sink sanitizer. CDI observed dishwasher properly work with 3-Comp-Sink. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed one large grey container of cooked yellow rice in walk in cooler with a temperature of 49*F. PIC stated it was cooking yesterday morning. CDI-PIC voluntary discarded rice.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
37
|
1
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed ten small open spice containers near grill area without labels. Also observed four secondary bottles without labels. CDI-PIC placed labels on all working secondary spice containers. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed several styrofoam to/go containers throughout kitchen not in original protective packaging stored incorrectly face up. CDI-PIC educated PIC on how and where to properly store single service items. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
Yes
|
No |
4-501.12 Resurface or replace cutting surfaces that can not be effectively cleaned and sanitized. Observed four cutting
boards with deep cuts and grooves. CDI-PIC voluntarily discarded cutting board that were damaged and quickly replaced them with new four new ones.
4-501.11 Maintain equipment in good repair. Observed rusted shelving above 3-Comp-Sink where clean dishes, and bins are stored. |