Premises Information


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Name

BETHEL CHRISTIAN ACADEMY LUNCH ROOM

Address

100 PARK STREET

City/State/ZIP

CANTON

28716

Premise Type

5 - Private Schools Lunchroom

County

Haywood

Inspection Date

9/25/2025

Final Score @ Grade

99.50

General Comments

* Address the smell coming from the three-compartment sink floor drain * Store items off the floor * Inspection conducted by Dave Strum REHS Trainee 3046 under the supervision of REHS Jubal Porter 2926.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
2	0	Certified Food Protection Manager	No	No	Yes	2-102.12 (A) Certified Food Protection Manager (C). . . . .At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager. . . . . . .No food protection manger certification was availible during inspection.
44	0	Utensils, equipment & linens: properly stored, dried & handled	No	No	No	4-903.11 (A), (B), and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (C). . . . . .Store cleaned equipment, utensils, linens, and packages in a clean, dry location and at least 6 inches off the floor. Items should be stored inverted. . . . . .Observed pans and mixing bowls being stored not inverted or covered.
47	0	Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used	No	No	No	4-205.10 Food Equipment, Certification and Classification (C). . . . . .Except for toasters, mixers, microwave ovens, water heaters, and hoods, food equipment shall be used in accordance with the manufacturer’s intended use and certified or classified for sanitation by an ANSI-accredited certification program. . . . . . .Observed crockpots and toaster oven that were not commercial grade equipment
50	0.50	Hot & cold water available; adequate pressure	Yes	No	No	5-103.11 Capacity - Quantity and Availability (Pf). . . . . .Provide sufficient hot water to meet the peak hot water demands. . . . . . . .Observed hot water at both three comp sink faucets to be below 120 F. . . . .CDI - PIC adjusted the on demand hot water unit to 130 F
54	0	Garbage & refuse properly disposed; facilities maintained	No	No	No	5-501.113 Covering Receptacles (C). . . . . Keep dumpster and other outside waste handling containers for refuse, recyclables, and returnables covered with tight-fitting lids or doors. . . . . . .Observed doors to dumpster left open
55	0	Physical facilities installed, maintained & clean	No	No	No	6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C). . . . . Physical facilities shall be maintained in good repair. . . . . .Observed Floor wall junction tiles broken and missing and in dis-repair.