|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-904.11(A) -C SINGLE-SERVICE and SINGLE-USE ARTICLES shall be handled, displayed, and dispensed so that contamination of FOOD- and lip-contact surfaces is prevented.
The pizza boxes were stored with the food contact surface exposed. CDI- boxes were flipped so that food contact surface was protected. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-302.14 - Pf A test kit or other device that accurately measures the concentration in mg/L of SANITIZING solution shall be provided.
The establishment did not have test strips. CDI- test strips were provided. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(B) - C The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations.
Many of the pizza pans and sheet pans have carbon build up on them. |