|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed interior bottom surfaces of reach-in coolers and bottom shelves of prep tables accumulating food debris and splash residue. Recommend to increase cleaning frequency. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
-REPEAT-
5-205.15 Maintain a plumbing system in good repair.
Observed prep sink leaking in food prep room. Points not escalated due to maintenance request submitted to building management. |