|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11(E4) - Equipment Food-Contact Surfaces and Utensils: Except when dry cleaning methods are used as specified under § 4-603.11, equipment such as ice bins, beverage dispensing nozzles and enclosed components of equipment such as ice makers and water vending equipment shall be cleaned at a frequency specified by the manufacturer or at a frequency necessary to prevent accumulation of soil or mold.
A bit of mildew was observed on the ice shield. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 - Good Repair and Proper Adjustment: Equipment shall be maintained in good repair.
The 1-door reach in cooler was found with a split gasket. |