| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11(B) Using a Handwashing Sink-Operation and Maintenance - PF
Observed a handwashing sink being used for purposes other than handwashing. Handwashing sinks are for handwashing only. CDI-by education and instruction. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - PF
Observed cleaned stainless steel pans with residue on them. Cleaned utensils must be clean to sight and touch. CDI-by rewashing and sanitizing. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Separation - Storage (P)
Observed degreaser wipes left throughout the establishment and a cleaner left out on the clean dish side of the three comp sink. Poisonous or toxic chemicals must be stored in approved chemical storage when not in use. CDI-by relocating to proper storage. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11(A) Food Storage-Preventing Contamination from the Premises - C
Observed boxes of soda syrup stored on the floor. Must keep food stored off the floor at least 6 inches, in a clean/dry location, and to where it is not exposed to splash, dust or other contamination. CDI- The boxes were picked up. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
Yes |
4-501.11 Good Repair and Proper Adjustment - Equipment (C)
Observed that the salad cooler had water pooling in the bottom of the unit. Components of equipment shall be kept in good repair. A work order has already been placed for the unit. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-302.14 Sanitizing Solutions, Testing Devices - PF
Proper test strips for checking sanitizer solution concentration could not be provided during the inspection. A test kit or other device that accurately measures the concentration of sanitizing solutions shall be provided.
VR-to ensure proper test strips are provided. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C
Observed the three comp sink with buildup on it and not being kept clean.
Observed a buildup of residue in the bottom of the raw chicken cooler.
Non-food contact surfaces of equipment shall be kept free from the accumulation of dust, dirt, food residue and other debris by cleaning at a frequency to prevent the accumulation of these soil residues. Clean as needed. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
Yes |
5-501.115 Maintaining Refuse Areas and Enclosures - C
Observed a buildup of grease and debris around the grease trap next to the dumpster. A storage area and enclosure for refuse, recyclables or returnables shall be maintained free of unnecessary items and kept clean. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods (C) Observed the walk-in cooler floor stripping damaged and lifting. Physical facilities shall be maintained in good repair. Repair in accordance with the 2021 NC food code as required (ex: floors, walls and ceilings shall be maintained smooth, durable, easily cleanable and nonabsorbent in areas subject to moisture). |