|
35
|
0.50
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water.
Observed ROP salmon in the process of thawing still in ROP package. PIC cut open package. |
|
39
|
2
|
Contamination prevented during food preparation, storage & display |
No |
Yes
|
No |
-REPEAT-
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed food in dry storage area under ceiling tiles and vents with dust build-up. Keep food stored in clean areas. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-402.11 Fixed equipment shall be spaced to allow access for cleaning around the equipment or sealed to adjoining equipment or walls.
Observed 3-comp sink not sealed to wall. Replace/repair seal between sink and wall. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.
Observed leak at hose connected to faucet in can wash. Repair leak. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
-REPEAT-
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed build-up of dust on ceiling tiles and vents covers in kitchen area. Observed build-up of grease and splash residue on walls behind 3-comp sink, prep area and fryers. PIC to address cleaning frequency. Points not escalated due to improvement from last inspection. |