|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager.
Observed no certified food protection manager on site during inspection. (1 pt)
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
Observed dry soiled cotton wiping cloth not being held in a sanitizer solution. The cloth was being held on the metal barrier of the hand sink. -CDI- PIC placed soiled wiping cloth in correctly concentrated solution. (0 pts) |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed slight build up of debris/residue in the hard to reach areas throughout the facility. Increase cleaning frequency. Due to different circumstances from the previous inspection, points not taken. (0 pts) |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination.
Observed employee beverages being stored over multi-use and single use equipment on dry storage rack adjacent to the 3 comp sink. Relocated beverages to avoid contamination. (0.5 pts) |