|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (G) Wash hands when switching between working with raw food and working with Ready to Eat Food. - P
Observed food employee go from touching raw frozen chicken to then about to start working with RTE foods. -CDI- EHS intervened and coached food employee on when to wash hands. Food employee removed gloves, washed hands, then donned new gloves. (0 pts) |
|
37
|
2
|
Food properly labeled: original container |
No |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta.
Observed multiple in use squeeze bottles of oil, water, and vinegar that were not labeled. Also observed multiple spice shakers that were in use without labels. All working containers must be labeled with the food items are no longer in their original packaging. REPEAT*** (2 pts) |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf
Observed a dented can of tuna being stored with other cans that were not damaged. Separate all damaged or dented cans to avoid contamination. -CDI- Can was separated. (0 pts) |