|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed a bag of shredded lettuce, 3 bags of cabbage, a bag of diced chicken, a box of wagyu, a box of hot Italian ham, a box of peppered ham, and a chub of pastrami in the WIC at temperatures of 47-48F. WIC ambient temperature at 48F at the time of the inspection. PIC stated she was unsure how long it had been out of temperature and that there was a period in the morning where the door was open for a period when she did inventory. 0F temperature change observed after 30-40mins with the door not opening. REPEAT.
CDI - PIC voluntarily discarded all out of temperature TCS foods. Repair company contacted. Facility voluntarily closed until repair could be made. Follow up visit to confirm repair to be made.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf - Observed containers of cooked sausage, diced chicken, and a mixed container of sliced Italian meats all not provided with date marks. PIC on site stated they were prepped the night prior and no date marks were on them due to the facility running out of date dots.
CDI - PIC date marked items.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
37
|
1
|
Food properly labeled: original container |
No |
Yes
|
No |
3-602.11 (B) (1)-(4)Food packaged on premises for customer self service shall include a label with the (1) common name of the food; (2) ingredients and sub ingredients in descending order; (3) quantity of contents; (4) name and place of business. - Observed a rack of cookies and brownies prepared in house and available for patron grab & go that were not labeled as per the NC state labeling guidelines. PIC stated they are still awaiting for the labels for the items to come in. REPEAT.
CDI - Rack of cookies and brownies moved behind the counter.
3-602.11 (B) (5) Food packaged on premises for customer self service shall include a label with the major food allergens contained in the food -Pf. - Observed a rack of cookies and brownies prepared in house and available for patron grab & go that were not labeled as per the NC state labeling guidelines. PIC stated they are still awaiting for the labels for the items to come in. REPEAT.
CDI - Rack of cookies and brownies moved behind the counter. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. - Observed the exterior surfaces of the patron self service soda machine to be covered in an accumulation of grime. |