|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. Observed unwashed mushrooms stored above pre-washed lettuce and unwashed onions stored above RTE ham in WIC. PIC corrected storage order. REPEAT.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P. Observed food handler pick up water squirt bottle off the ground and return to grill without discarding gloves and a handwash. CDI-EHS notified PIC and gloves were discarded and hands washed before donning new gloves. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed dicer used for peppers with minor food residue remaining that was stored as clean. CDI-PIC moved dicer to 3 compartment sink to be rewashed.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed waygu, ham, salami, provolone, and lettuce above 41F in prep top across from oven, all other items in prep top and lowboy unit were 41F and below. CDI-PIC moved items to WIC to rapidly cool. REPEAT. EHS spoke with PIC about using more metal containers for all temperature controlled foods (meats, cheeses, cut lettuce, slaw, tomatoes) as well as filling containers halfway in the middle section of the flip top as that is were the heat from the oven is reaching.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-602.11 (B) (1)-(4)Food packaged on premises for customer self service shall include a label with the (1) common name of the food; (2) ingredients and sub ingredients in descending order; (3) quantity of contents; (4) name and place of business. Observed cookies and brownies packaged at facility available for customer self service on the front counter without labels. PIC stated that the labels will be arriving this week. PIC moved packaged goods to behind front counter.
3-602.11 (B) (5) Food packaged on premises for customer self service shall include a label with the major food allergens contained in the food -Pf. Observed cookies and brownies packaged at facility available for customer self service on the front counter without labels. PIC stated that the labels will be arriving this week. CDI-PIC moved packaged goods to behind front counter. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
Yes
|
No |
4-904.11 (A) Display and handle single-use and single-service articles and cleaned and sanitized utensils to prevent contamination. Observed single service cups stored above cup container fill line on front counter, exposing lip surface to customers. PIC stated facility has ordered new cup holder. REPEAT. |