|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manager (C) No certified food protection manager. Provide a certified food protection manager at all times. |
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.16 Hand Antiseptics (Pf) PIC entered the MFU and used hand sanitizer only. Hands must be clean with proper handwashing prior to using hand sanitizer. Hand sanitizer does not replace proper handwashing. CDI Hands washed.
2-301.14 When to Wash (P) PIC used bare hands to turn off faucet. Utilize a paper towel as a barrier to turn off faucet. Hands must be washed when contaminated. CDI Handwashing procedure reviewed with PIC. Hands washed. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Outer Openings, Protected (C) Screen covering open door with tears on edges. Replace. |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14 Wiping Cloths, Use Limitations (C) One wet wiping cloth out on prep surface. Maintain in use wet wiping cloths to be in sanitizer water in between uses. |