|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
Yes |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (P) - Chlorine concentration of the dishwasher is around 10 ppm. Chlorine sanitizer shall have a concentration of 50-100ppm. The 3-compartment sink will be used to sanitize until dishwasher is maintenanced. Verification required. |
|
20
|
1.50
|
Proper cooling time & temperatures |
No |
No
|
Yes |
3-501.14 Cooling (P) - Various pans of bulk food cooked on 6/29 observed in the walk-in cooler at 47-60F. Cooked TIME/TEMPERATURE CONTROL FOR SAFETY FOOD shall be cooled within 2 hours from 135F to 70F and within a total of 6 hours from 135F to 41F or less. Food voluntarily discarded. Verification required. |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (1) Time / Temperature Control for Safety Food, Hot and Cold Holding (P) - Rice in the steam table observed at 108F. PIC stated the rice burns so they turn off the heat. Hot TCS food shall be held at 135F or above. CDI - Rice reheated to 165F. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods (Pf) - Various pans of bulk prepared food was placed in the walk-in cooler in large containers with lids and stacked.
Cooling shall be accomplished by using one or more of the following methods based on the type of FOOD being cooled:
(1) Placing the FOOD in shallow pans;
(2) Separating the FOOD into smaller or thinner portions;
(3)Using rapid cooling EQUIPMENT;
(4) Stirring the FOOD in a container placed in an ice water bath;
(5) Using containers that facilitate heat transfer;
(6) Adding ice as an ingredient; or
(7) Other effective methods.
CDI - food discarded. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) - Repeat - One of the reach-in freezer door gaskets are torn. The bulk rice bin has a cracked and taped lid. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) - Floor tiles are cracked and broken throughout. The wall is damaged behind the dishwasher. Various areas of the wall and floor coving is missing. |