|
22
|
0
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P)
Temped yogurt at 46 degrees in glass reachin unit. See #47 for details. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-205.10 Food Equipment, Certification and Classification (C)
Due to multiple violations with the glass door refrigeration unit on buffet for breakfast I looked up the specifications of unit. Glass reachin is not designed for food storage only beverages. Need to have a refrigeration unit designed to hold foods at 41 degrees or less. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C)
Under the cereal dispenser on counter is crumbs; needs to be cleaned at a frequency to not accumulate crumbs. |