|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
No |
Yes
|
Yes |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf.
Observed 3 metal pans stored as clean with visible food debris. CDI - EHS re-located metal pans to 3 compartment sink to be w/r/s. REPEAT -3-
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
Observed dish washing machine in use at time of inspection with chlorine sanitizer at 0ppm. PIC indicated facility was aware the machine was not properly working due to an internal audit day prior yet machine was still being used. PIC indicated a call had been made for ECOlab to come service the machine.
3 DAY VR |
|
44
|
1
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-903.11 (B) After cleaning and sanitizing, clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted.
Observed multiple metal pans wet stacked being stored as clean. REPEAT -1- |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed cooler in FOH area in disrepair and not in use. Remove, repair, or replace equipment that is not working in facility. REPEAT. -1- |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed shelving in WIC in need of cleaning due to food debris and build up of residue. REPEAT -1- |