|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed sliced deli ham and deli turkey in refrigerated drawer at cold holding temperatures between 44F and 45F. Items were placed in refrigerated drawer prior to lunch rush. All other items in refrigerated drawer were 41F or less. Ambient air temperature of refrigerated drawer was 41F. CDI - Deli ham and turkey were taken to blast chiller to rapidly cool to 41F or less. PIC has been advised to continue frequent temperature checks of all TCS foods. -0 points-
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed house fly near sandwich station. Establishment has contract with licensed pest control service. -0 points- |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed build up of food debris and residues on inner non-food contact surfaces of cold holding equipment, reach in coolers, and refrigerated drawers. Observed food debris in gaskets of refrigerated drawers and sliding doors of cold case. Observed build up of debris and splash on top of high temperature dish machine. Recommend higher frequency and more thorough cleaning. -0.5 points- |