|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed a few plastic insert pans stored as clean soiled with food waste in dish area. CDI: Sent to be W/R/S. |
|
29
|
1
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
Yes |
No
|
No |
8-103.12 Comply with the procedures in the HACCP plan as submitted and approved as part of a variance or local approval. Maintain approval and records as required. -P/Pf Observed sushi rice being held using extended TPHC with no time stamps. CDI: Education provided, HACCP plan reviewed, and food employee time stamped product.
**Failure to comply with HACCP can result in food being discarded at future inspection** |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed sushi pH meter in poor repair- unable to properly read pH measurements. CDI: Food employee provided new pH meter and calibrated. |