|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed salads being held above 41F. Product prepared 07/31/22. Product possibly over stacked/stacked too deep preventing good air flow. CDI: PIC voluntarily discarded product. REPEAT VIOLATION. |