|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Observed multiple soups on self-service line stored below 135F. CDI by reheat to above 165F and returned to warmer.
Warmer was not turned on per PIC.
Observed TCS food items stored in warming cabinet (pork ribs, green beans) below 135F. CDI by reheat to above 165F.
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
29
|
0
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
No |
No
|
Yes |
3-502.11 Obtain a variance for specialized processes.-Pf
This facility was not listed on variance approval letter. Verification required within 10 days.
For more information on how to apply for a variance please visit: http://meck.co/FoodSafety |