|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
REPEAT.
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager.
Observed no CFPM onsite. New manager plans to complete course soon. (-1)
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
REPEAT.
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed milk in lowboy at 42F.
CDI- Milk cools back to 41F in lowboy with sealed door. EHS discusses using TPHC for milks during hot weather months; see comment.
No escalation of points taken for single item at 42F. (-0) |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
Observed wiping cloths in 50PPM quat at sani-bucket.
CDI- PIC refills to 250ppm. EHS confirms dispenser works properly. (-0.5) |