|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed stored clean one clear food container with sticker till attached. CDI-PIC placed item into sink. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed one container of egg patties and sausage patties dated from 01/30/24-02/06/24 located in low reach in cooler. CDI-PIC voluntarily discarded items. No other items were found with improper dates.
Observed opened 2% Milk, 0%Milk, and Oat Milk with no date marking located in low reach in cooler. CDI-PIC stated items were opened today. PIC was able to properly date mark items. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed one spray bottle of bleach sanitizer, the concentration measured above 250PPM. CDI-PIC properly diluted sanitizing bleach to reach proper concentration. |