|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety Employee present did not have ANSI food protection manager certification. Establishment has 210 days from the date the permit was issued before this violation will be deducted for points. 0 pts. |
|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
No |
No
|
No |
2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. Employee drink on prep table while employee was preparing tomatoes. Store employee beverages in a separate area, such as a low shelf. 0 pts. |
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P Employee observed using cell phone and then donned gloves and began preparing tomatoes without washing hands. Employees must wash hands after engaging in activities that contaminate the hands. CDI - Employee instructed to wash hands. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Door to establishment is not self-closing. Repair door so it self-closes. 0 pts. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Establishment has quat sanitizer but no quat test strips. VR - Verification required within 10 days that establishment acquires test strips. |