|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11 Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils-(Pf)
Observed one knife at the prep station stored as clean with food debris on it. EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
CDI, the knife was placed at the 3-compartment sink to washed, rinsed and sanitized |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-307.11 Miscellaneous Sources of Contamination-
Bulk clean linen and aprons were stored on the ground in the storage area. FOOD shall be protected from contamination that may result from a factor or source not specified under Subparts 3-301 - 3-306.
Keep linen and aprons at least 6inches off the ground. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C)
Dish machines was inoperable. PIC stated that when the dish machine is in use, water would over flow from the back. Facility provided a pending work order. Equipment shall be maintained in good repair. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 (B) Leak pipe etc. not imminent threat
Water was pooled up around the lip of a pipe underneath the hand sink closet to the prep station. Plumbing shall be maintained in good repair.
PIC provided a pending work order. |