|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed one slice of remaining pizza at 127F in pizza hot box. CDI - Pizza slice was placed on TPHC (establishment had been in operation for fewer than 2 hours) and was sold prior to end of inspection. Hot box ambient temperature was adjusted to properly hold TCS foods at greater than 135F.
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-P Observed two (2) household pesticides (red ant bait and wasp spray) stored with other chemicals in concession stand. CDI - PIC voluntarily removed pesticides from food service area. |
|
40
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed one (1) food employee operating without effective hair restraints.
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed one (1) food employee engaging in food prep (plating food items) with multiple wristbands. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed two (2) single service article stacks (nacho trays and paper plates) stored with exposed food contact surfaces. CDI - Single service articles were inverted to prevent potential contamination. |