|
21
|
1.50
|
Proper hot holding temperatures |
No |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. Observed hamburgers hot holding below 135F. CDI: Items were voluntarily discarded. EHS observed final cook for hamburgers at 172F. After discussion with PIC, facility will add cheese on to burgers on grill to melt and place buns on grill to warm before wrapping up burgers. PIC also turned up steam well to high and EHS observed items hot holding correctly. EHS did not increase points due to hot dogs all being held correctly and previous inspection was under a different owner. Points will increase in future inspections if hot holding is found to be out of compliance. EHS advised to turn on all equipment earlier.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms. Observed small waste receptacles in women’s restroom near main concession stand with lids broken off in all of the stalls. Repair or replace. |