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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

Return to Inspections
NameVISART CAFE
Address3104 EASTWAY DR
 
City/State/ZIP
CHARLOTTE NC 28205
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 7/18/2023
Final Score @ Grade
99 A
General Comments*NOTE: Observed two boxes of raw, uncooked chicken nuggets/bites. Per permit, facility is prohibited from cooking raw proteins due to lack of needed equipment. EHS discussed issue with PIC. PIC stated nuggets were bought as a potential menu item but management decided not to include chicken nuggets on updated menu. PIC agreed to remove raw chicken from facility.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
2 1 Certified Food Protection Manager No No No 2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. - PIC lacks food protection manager certification. For more information on becoming a certified food protection manager please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
5 0 Procedures for responding to vomiting & diarrheal events Yes No No 2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf - PIC unable to locate written procedures for vomit and diarrhea clean up plan. - CDI - EHS provided PIC with printed copy of written procedures. Ensure all staff are trained on procedures. For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
44 0 Utensils, equipment & linens: properly stored, dried & handled No No No 4-903.11 (A) Store cleaned equipment, utensils, linens in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. - Observed utensils stored with food contact surface side up. Store utensils inverted so that the handle is pointing up to prevent contamination of the food contact surface end of the utensil.
47 0 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No 4-501.11 Maintain equipment in good repair. - Observed dish machine to be inoperable. Due to limited seating and use of single service articles, dish machine is not required. Repair dish machine or remove from facility.
54 0 Garbage & refuse properly disposed; facilities maintained No No No 5-501.16(A) Provide receptacles of sufficient capacity to hold refuse, recyclables, and returnables that accumulate. - Observed facility’s dumpster missing from premises. Per PIC, facility had to change dumpster vendors and the new dumpster will be delivered this week. PIC stated facility is currently using a neighboring facility’s (Family Dollar) dumpster until new dumpster is delivered. EHS observed two plastic trash cans outside of facility’s back door for short storage prior to being moved to larger neighbor dumpster.