|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager (C) person in charge does not have serve safe certificate. PIC to be serve safe certified during all hours of operation |
|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco (C) observed employee drink on clean side of dish machine drain board. Employee drinks to be stored on a below or below prep table surfaces. Employee moved drink to the proper location |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P) observed pork on top beef in bin in walk in. Manager moved pork to a different location. Store raw meats by order of final cook temp. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (Pf) observed food debris on Ninja blender and tongs. All food contact surfaces to be cleaned thoroughly. Employee washed dirty pieces. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P) salsa on salsa bar was not holding 41F or below. Bar thermometer is reading 22F. Pans of salsa were sitting in ice. Some pans were sitting in ice others were sitting above ice. Cold holding temps to be 41F or below. Have unit repairs so that it works properly. When using ice, pans should be sitting down in the ice enough so that the proper temperature can be maintained. Pans were changed so that they were sitting down in the ice. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) repair tiles and baseboards in kitchen so floor can be easily cleaned. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-202.11 Light Bulbs, Protective Shielding (C) light bulb in hood needs a shield |
|