Select your filters and click the Search button to search for data, or click Clear to clear all filters

Mecklenburg County Health Dept

Public Health Inspections

Select your filters and click the Search button to search for data, or click Clear to clear all filters

Premises Information


	Return to Inspections

Name

FUMEE

Address

9539 PINNACLE DR

STE 203

City/State/ZIP

CHARLOTTE

NC

28262

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

6/27/2023

Final Score @ Grade

98

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
21	0	Proper hot holding temperatures	Yes	No	No	3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed burnt ends hot holding at 122 and marinara at 58 in steam wells. CDI - Food was reheated. Steam wells were not heated before food was placed in and marinara was reheating in steam well. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
22	1.50	Proper cold holding temperatures	Yes	No	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed wings at 48 in reach in. Observed pico at 50 in reach in. Observed wings in reach in at 46F and 50F and brussel sprouts at 44F. CDI - Food was moved to freezer to cool. EHS discussed transport of food from commissary and checking temperatures to maintain cold holding. REPEAT. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
48	0.50	Warewashing facilities: installed, maintained & used; test strips	No	No	No	4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed facility does not have chlorine and Lactic Acid test strips. Facility needs to obtain both. VERIFICATION REQUIRED.