|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.11 (A), (B), and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (C)- Observed a bucket of clean utensils, such as scoops and spatulas, stored next to a bin of flour. A few of the utensils and the container itself had flour splashed on them. Recommend moving or covering the container of clean utensils. Utensils shall be stored in a clean dry location. |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
5-501.17 Toilet Room Receptacle, Covered (C)- Observed the bathroom trash can did not have a lid. Needs to have a lid. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.16 Drying Mops (C)- Observed a mop being stored in a mop bucket that had wet spots in it. Mop needs to be hung to dry. After use, mops shall be placed in a position that allows them to air dry without soiling walls, equipment, or supplies |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 Designated Areas - Employee Accommodations for eating / drinking / smoking (C)- Observed a Dominos pizza box being stored above produce and other food items. Needs to be stored below or away from food. Designated areas for employee food shall be located in a manner to not contaminate food meant for consumers. |